themill@themillhotel.com.au
Menu
Starters
Calamari Fritti
16
Soup of the Day
9.90
Mezzethes
24.50
Oysters – Mornay
17 / 29
Oysters – Kilpatrick
15 / 26
Oysters – Natural
13 / 23
Pot of Bread
7.50
Garlic Bread
6
Pasta
Carbonara
16
Siciliana
16.50
Pumpkin (v)
17.50
Light Meals
Steak Burger
17
Chicken Parmigiana
17
Pesto Chicken
17.50
Homemade Pie
14.50
Leek and Goats Cheese Tartlet (gf)
16.50
Thai Beef Salad
17.50
Smoked Salmon Wrap
16.50
Risotto
Chicken Mushroom & Spinach (gf)
21.50
Soy Prawn
21.50
Lemon Garlic Prawn (gf)
21.50
Chicken Bacon Fried Rice
18.50
Mains
Chicken Breast (gf)
25.50
Eye Fillet 220g (gf)
29
Salmon Fillet (gf)
29.50
Grilled Barramundi
21.50
Lamb Shanks (gf)
19.90
Mill Mixed Grill
24.50
Grill
300g Rump
25
300g Rib Fillet
27.50
220g Eye Fillet
29
450g T-Bone
31
Toppers
Garlic Prawns
9
Tiger Prawns
9
Salt and Pepper Squid
9
Chorizo
9
Sides
Chips
7.50
Garden Salad
6
Caesar Salad
6
Mixed Vegetables
6.50
Mash Potatoes
6
Dessert
Chocolate Ginger Pudding
10.50
Cheesecake (gf)
10.50
Panacotta (gf)
8.50
Ice Cream
9